The effect of the biofilm-forming <i>Lactiplantibacillus plantarum</i> F3-2 on improving lipid accumulation <i>in vitro</i>

Obesity correlates with gut microbiota dysbiosis, with beneficial microbial intervention emerging as a promising therapeutic strategy for obesity-associated metabolic disorders. In previous studies, we screened <i>Lactiplantibacillus plantarum</i> F3-2 (<i>L. plantarum</i> F3-2) with the ability to inhibit lipid accumulation, but its biofilm-forming capacity and consequent impacts on probiotic functionality remain uncharacterized. Based on this, this study characterized the biofilm formation capacity of <i>L. plantarum</i> F3-2, analyzing its structural organization along with extracellular matrix composition. Comparative evaluation between planktonic and biofilm-states was performed using <i>in vitro</i> models to assess differential responses in gastrointestinal tolerance and probiotic functionality. Results revealed <i>L. plantarum</i> F3-2 as a robust biofilm-forming strain, developing biofilms approximately 11 μm thick after 24 h of cultivation, with extracellular polysaccharides identified as the primary extracellular matrix component. <i>In vitro</i> assays showed that biofilm-state <i>L. plantarum</i> F3-2 exhibited superior gastrointestinal tolerance, HT-29 cell adhesion, and 3T3-L1 adipocyte lipid accumulation inhibition compared to planktonic cells. These results provide a foundation for developing high-efficacy <i>L. plantarum</i> F3-2 probiotic products targeting adipogenesis suppression.

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Publication Details

Journal
Food & Function
Published
2025-01-01
DOI
https://doi.org/10.1039/d5fo02121a
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

The effect of the biofilm-forming Lactiplantibacillus plantarum F3-2 on improving lipid accumulation in vitro

Lanwei Zhang, Jidan Yu, Jiadong Li, Na An et al.
1 links
Food & Function
Probiotics and Fermented Foods
article

The effect of the biofilm-forming Lactiplantibacillus plantarum F3-2 on improving lipid accumulation in vitro

Lanwei Zhang, Jidan Yu, Jiadong Li, Na An, Zhi Duan
article en

Abstract

Obesity correlates with gut microbiota dysbiosis, with beneficial microbial intervention emerging as a promising therapeutic strategy for obesity-associated metabolic disorders. In previous studies, we screened <i>Lactiplantibacillus plantarum</i> F3-2 (<i>L. plantarum</i> F3-2) with the ability to inhibit lipid accumulation, but its biofilm-forming capacity and consequent impacts on probiotic functionality remain uncharacterized. Based on this, this study characterized the biofilm formation capacity of <i>L. plantarum</i> F3-2, analyzing its structural organization along with extracellular matrix composition. Comparative evaluation between planktonic and biofilm-states was performed using <i>in vitro</i> models to assess differential responses in gastrointestinal tolerance and probiotic functionality. Results revealed <i>L. plantarum</i> F3-2 as a robust biofilm-forming strain, developing biofilms approximately 11 μm thick after 24 h of cultivation, with extracellular polysaccharides identified as the primary extracellular matrix component. <i>In vitro</i> assays showed that biofilm-state <i>L. plantarum</i> F3-2 exhibited superior gastrointestinal tolerance, HT-29 cell adhesion, and 3T3-L1 adipocyte lipid accumulation inhibition compared to planktonic cells. These results provide a foundation for developing high-efficacy <i>L. plantarum</i> F3-2 probiotic products targeting adipogenesis suppression.

Food & FunctionVol. 16(16)
Sinovac Biotech (CN), Viva Biotech (China) (CN), Ocean University of China (CN)
National Key Research and Development Program of China
Openalex Percentile: Top 78%
Probiotics and Fermented Foods
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The effect of the biofilm-forming <i>Lactiplantibacillus plantarum</i> F3-2 on improving lipid accumulation <i>in vitro</i> — Lanwei Zhang, Jidan Yu, et al. · Food & Function (2025) | TGRS Research Map | TGRS