The effect of the biofilm-forming <i>Lactiplantibacillus plantarum</i> F3-2 on improving lipid accumulation <i>in vitro</i>
Obesity correlates with gut microbiota dysbiosis, with beneficial microbial intervention emerging as a promising therapeutic strategy for obesity-associated metabolic disorders. In previous studies, we screened <i>Lactiplantibacillus plantarum</i> F3-2 (<i>L. plantarum</i> F3-2) with the ability to inhibit lipid accumulation, but its biofilm-forming capacity and consequent impacts on probiotic functionality remain uncharacterized. Based on this, this study characterized the biofilm formation capacity of <i>L. plantarum</i> F3-2, analyzing its structural organization along with extracellular matrix composition. Comparative evaluation between planktonic and biofilm-states was performed using <i>in vitro</i> models to assess differential responses in gastrointestinal tolerance and probiotic functionality. Results revealed <i>L. plantarum</i> F3-2 as a robust biofilm-forming strain, developing biofilms approximately 11 μm thick after 24 h of cultivation, with extracellular polysaccharides identified as the primary extracellular matrix component. <i>In vitro</i> assays showed that biofilm-state <i>L. plantarum</i> F3-2 exhibited superior gastrointestinal tolerance, HT-29 cell adhesion, and 3T3-L1 adipocyte lipid accumulation inhibition compared to planktonic cells. These results provide a foundation for developing high-efficacy <i>L. plantarum</i> F3-2 probiotic products targeting adipogenesis suppression.
Authors
- Lanwei Zhang
- Jidan Yu
- Jiadong Li (ORCID: https://orcid.org/0000-0002-3651-5482)
- Na An (ORCID: https://orcid.org/0009-0002-0732-4174)
- Zhi Duan
Institutions
- Sinovac Biotech (CN)
- Viva Biotech (China) (CN)
- Ocean University of China (CN)
Publication Details
- Journal
- Food & Function
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fo02121a
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Key Research and Development Program of China