Importance of Bio Compounds Naturally Present in Food with Functionality in Animal Metabolism

Biocompounds naturally present in food have been the subject of several different studies, aiming at their participation in metabolic processes, related to the prevention of several chronic non-trasmissible diseases and inflammation.

Authors

Jorge Mancini-Filho (ORCID: https://orcid.org/0000-0002-9863-8920)

Publication Details

Journal: Bioequivalence & Bioavailability International Journal
Published: 2025-01-01
DOI: https://doi.org/10.23880/beba-16000244
Primary Topic: Nutrition, Genetics, and Disease
Type: article
Field-Weighted Citation Impact: 0.00

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article

Importance of Bio Compounds Naturally Present in Food with Functionality in Animal Metabolism

Jorge Mancini-Filho

Jan 1, 2025

Bioequivalence & Bioavailability International Journal

Nutrition, Genetics, and Disease

article

Importance of Bio Compounds Naturally Present in Food with Functionality in Animal Metabolism

Jorge Mancini-Filho

January 1, 2025article en

Abstract

Bioequivalence & Bioavailability International JournalVol. 9(1)

Openalex Percentile: Top 79%

Nutrition, Genetics, and Disease

DOI Open Access PDF OpenAlex

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Importance of Bio Compounds Naturally Present in Food with Functionality in Animal Metabolism — Jorge Mancini-Filho · Bioequivalence & Bioavailability International Journal (2025) | TGRS Research Map | TGRS