The effect of dog rose fruit on blood glucose and lipids in the rabbits

The current study was conducted to investigate the effects of dog rose fruit on blood sugar and fat in New Zealand rabbits. The 30 rabbits were fed a control diet, 15 % dog rose, and 25% dog rose in a completely random design. At the end of the experimental, blood samples were taken from the rabbits’ hearts and glucose, cholesterol, triglycerides, LDL, and HDL were determined. 25% dog rose decreased the concentration of cholesterol, triglyceride, LDL, HDL, and glucose compared to the control treatment (p<0.05). According to the results of this research, dog rose fruit can reduce blood glucose and blood fat.