Transforming orange by-products into high-value neuroprotective products: environmental and economic assessment of advanced green extraction methods
This study explores the environmental and technoeconomical valorization of orange by-products for the production of neuroprotective fractions using three extraction methods: maceration, gas expanded liquid and pressurized liquid.
Authors
- Elena Ibáñez (ORCID: https://orcid.org/0000-0003-2127-8303)
- Ayla Elmi Kashtiban (ORCID: https://orcid.org/0009-0004-6167-7004)
- Alejandro Cifuentes (ORCID: https://orcid.org/0000-0002-7464-0217)
- J. A. Mendiola (ORCID: https://orcid.org/0000-0001-6709-349X)
- Berenice Acevedo-García (ORCID: https://orcid.org/0000-0003-2874-0150)
- Miguel Herrero (ORCID: https://orcid.org/0000-0002-7214-6653)
- Brenda Lee Simas Porto (ORCID: https://orcid.org/0000-0003-3469-0284)
- Túlio Miranda Sepulveda
Institutions
- Universidade Federal de Minas Gerais (BR)
- Urmia University of Technology (IR)
- Urmia University (IR)
- Instituto de Investigación en Ciencias de la Alimentación (ES)
- Universidad Autónoma de Madrid (ES)
- Tecnológico de Monterrey (MX)
Publication Details
- Journal
- Green Chemistry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5gc02153g
- Citations
- 4
- Primary Topic
- Dye analysis and toxicity
- Type
- article
- Field-Weighted Citation Impact
- 3.01
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Consejo Nacional de Ciencia y Tecnología
- Agencia Estatal de Investigación