Gut‐Brain Axis and Migraine: Rates of Improvement and Predictors of Response After a Low‐FODMAP, Low‐Starch and Low‐Sucrose Dietary Intervention
A low-FODMAP diet was associated with improvement of migraine in a large proportion of patients with functional digestive disorders. Further research on how dietary approaches targeting the gut-brain axis can improve the quality of life of patients with digestive disorders and migraine is needed.
Authors
- Sofía Barbagelata
- Leandro Steinberg
- Edgar Carnero Contentti (ORCID: https://orcid.org/0000-0001-7435-5726)
- Carolina Salvatori
- Francisco Schlottmann (ORCID: https://orcid.org/0000-0003-3565-0559)
- Facundo Pereyra (ORCID: https://orcid.org/0009-0003-5914-2484)
- Lisandro Pereyra
Institutions
- El Hospital General de Agudos Carlos G. Durand (AR)
- National University of Río Negro (AR)
- University of Illinois Chicago (US)
- Hospital Alemán (AR)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-07-24
- DOI
- https://doi.org/10.1111/jhn.70104
- Primary Topic
- Migraine and Headache Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00