Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities
The new data reflect current growing practices, varieties, climate, and analytical methods and provide information that will assist consumer education on sources of dietary antioxidants.
Authors
- Eleanor Dunlop (ORCID: https://orcid.org/0000-0002-9139-015X)
- Judy Cunningham
- Lucinda J. Black (ORCID: https://orcid.org/0000-0003-4727-4773)
- Αliki Kalmpourtzidou (ORCID: https://orcid.org/0000-0001-7737-4367)
- Stuart Johnson (ORCID: https://orcid.org/0000-0001-8357-797X)
- Paul Adorno (ORCID: https://orcid.org/0000-0003-0403-1210)
- Georgios Dabos
- Shari Fatupaito
Institutions
- National Measurement Institute (AU)
- Deakin University (AU)
- The University of Western Australia (AU)
- Curtin University (AU)
- University of Pavia (IT)
- IP Australia (AU)
- Mind Australia (AU)
Publication Details
- Journal
- Nutrition & Dietetics
- Published
- 2025-07-24
- DOI
- https://doi.org/10.1111/1747-0080.70029
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Hort Innovation