Farmers' Knowledge and Readiness in Implementing Biological Resource-Based Technology for Seedling Practices of Long Pepper (Piper retrofractum Vahl)

Long pepper (Piper retrofractum Vahl), known locally as cabe jamu, is one of Indonesia’s important medicinal and spice plants. However, farmers' knowledge and readiness to implement biological resource-based technology in seedling practices remain limited. This study aims to analyze farmers’ knowledge levels and readiness in implementing biological resource-based technology in Javanese long pepper seedling practices in Bluto Subdistrict, Sumenep Regency. The research employed a descriptive quantitative approach, using primary data obtained through field observations, Focus Group Discussions (FGDs), and questionnaires distributed to 30 selected farmers using purposive sampling. The Wilcoxon Signed-Rank Test was applied to measure differences in knowledge before and after the dissemination of information on biological resource-based technology. The results showed a significant increase in farmers’ knowledge after the dissemination of information, with an average pretest score of 49.0 and a posttest score of 78.4. The Wilcoxon test results confirmed a significant difference at the 0.05 level. Farmers’ readiness in terms of knowledge, skills, facilities, and support was categorized as medium, while their attitudes were categorized as high, indicating a strong willingness to adopt environmentally friendly innovations, although further guidance and training are still needed. The findings highlight the need for continuous dissemination, training, and mentoring programs to improve farmers’ knowledge and readiness in implementing biological resource-based technology, which can support sustainable agricultural practices and enhance the productivity of Javanese long pepper in the region.