Evaluation of the Biological Properties and Antibacterial Activities of the Natural Food Supplement “Epavin” for Liver Detoxification and Protection
The interesting results obtained suggest that <i>Epavin</i> may serve as a valuable natural adjuvant for liver health by enhancing detoxification processes, reducing inflammation, and exerting antibacterial effects that could be beneficial in the context of liver-associated infections.
Authors
- Antonio Carrieri (ORCID: https://orcid.org/0000-0002-7725-6667)
- Filomena Corbo (ORCID: https://orcid.org/0000-0002-6951-1103)
- Antonio Rosato (ORCID: https://orcid.org/0000-0001-5462-4650)
- Alessia Carocci (ORCID: https://orcid.org/0000-0003-2248-9292)
- Maria Pia Argentieri (ORCID: https://orcid.org/0000-0001-9269-8909)
- Alexia Barbarossa (ORCID: https://orcid.org/0000-0002-8224-8848)
- A. Caforio
- Maria Valeria Diella
Institutions
- University of Bari Aldo Moro (IT)
Publication Details
- Journal
- Foods
- Published
- 2025-07-24
- DOI
- https://doi.org/10.3390/foods14152600
- Citations
- 1
- Primary Topic
- Drug-Induced Hepatotoxicity and Protection
- Type
- article
- Field-Weighted Citation Impact
- 1.56