Features of the diets of military personnel in the post-war years of the Soviet period

The article presents conclusions from the analysis of history lessons concerning the peculiarities of hygiene of nutrition of military personnel in the post-war years of the Soviet period. Data on the composition and caloric content of rations for the Strategic Missile Forces and the nuclear submarine fleet created in the post-war years are provided. The daily ration standards for personnel, the chemical composition of the ration and the distribution of the caloric content of the submariners’ ration by the main components of food, the results of the analysis of protein sources in the submariners’ food ration standard are described.