Aquatic biological invasions exacerbate nutritional and health inequities
Fish are a critical source of accessible nutrition. However, when non-native species introduced through aquaculture establish in the wild, they inevitably alter the structure of ecological networks. This could have unprecedented outcomes for nutrient and toxin accumulation when aquatic food is consumed by humans, with socioeconomically variable impacts.
Authors
- Jordan P. Cuff (ORCID: https://orcid.org/0000-0002-0198-4940)
- Josie South (ORCID: https://orcid.org/0000-0002-6339-4225)
- Luca Sabini (ORCID: https://orcid.org/0000-0002-7417-157X)
- Zarah Pattison (ORCID: https://orcid.org/0000-0002-5243-0876)
Institutions
- University of Stirling (GB)
- University of Leeds (GB)
- Newcastle University (GB)
Publication Details
- Journal
- Trends in Ecology & Evolution
- Published
- 2025-07-24
- DOI
- https://doi.org/10.1016/j.tree.2025.06.007
- Primary Topic
- Marine Bivalve and Aquaculture Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- UK Research and Innovation