Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy
Midway through the implementation period of Australia's voluntary sodium and saturated fat targets, food manufacturers have made minimal progress towards meeting the targets, especially for saturated fat.
Authors
- Liping Huang (ORCID: https://orcid.org/0000-0002-0945-8988)
- Nadine Ghammachi (ORCID: https://orcid.org/0000-0001-7160-3624)
- Simone Pettigrew (ORCID: https://orcid.org/0000-0003-3921-1174)
- Daisy H. Coyle (ORCID: https://orcid.org/0000-0001-8904-0671)
- Monica Hu
- Jason Wu (ORCID: https://orcid.org/0000-0003-2073-3562)
Institutions
- The University of Sydney (AU)
- New South Wales Department of Health (AU)
- UNSW Sydney (AU)
- The George Institute for Global Health (AU)
- Sydney Local Health District (AU)
- University of California, Berkeley (US)
Publication Details
- Journal
- European Journal of Clinical Nutrition
- Published
- 2025-07-24
- DOI
- https://doi.org/10.1038/s41430-025-01647-5
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88