Optimizing Parameters of Strong Oxidizing Free Radicals Application for Effective Management of Wheat Powdery Mildew

Wheat powdery mildew is a major fungal disease threatening global wheat production. To develop an effective and environmentally friendly control strategy, this study systematically evaluated the disease-suppressive efficacy of strong oxidative free radicals across a series of treatment parameters, including radical concentrations (3.0–8.0 mg/L), spraying durations (20–60 s), solution pH levels (5–8), spraying heights (0–20 cm), and treatment timings corresponding to different infection stages (0–120 h post-inoculation). Response surface methodology (RSM) was used to optimize these variables with the objective of maximizing disease control efficacy. The results showed that control efficacy increased with radical concentration up to 5.0 mg/L, beyond which a saturation effect was observed. The most effective conditions included a spraying duration of 50 s and a height of 6.5 cm. Maximum suppression was achieved when the treatment was applied within 0–12 h post-infection. Moreover, adjusting the solution pH to a range of 5–7 further enhanced the efficacy. The RSM-based predictive model demonstrated high accuracy (R2 = 0.9942), and the optimized parameters—6.65 mg/L radical concentration, 50.84 s spraying duration, and treatment at 15.67 h post-infection—yielded a predicted control efficacy of 97.64%, with a validation error below 0.5%. This study provides a quantitative basis for the precise and sustainable deployment of free radical-based treatments in wheat disease management.