Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

We investigated an atypical Listeria monocytogenes strain isolated from the food processing environment, which may evade widely used diagnostic approaches. After species confirmation using PCR and MALDI-TOF, enzyme analysis revealed reduced phospholipase activity, indicating a link between its activity and the white appearance of atypical strains on chromogenic agar. While no mutation was detected in the phospholipase C gene, comparative genomics revealed a distinct seven base pair insertion in the prfA gene, resulting in gene truncation. These results highlight the risk of false negatives in current diagnostics and a need for improved detection methods to ensure food safety.

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Publication Details

Journal
Diagnostic Microbiology and Infectious Disease
Published
2025-07-24
DOI
https://doi.org/10.1016/j.diagmicrobio.2025.117024
Citations
1
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
1.23
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article

Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

Ariane Pietzka, Patrick Mester, Lauren V. Alteio, Laura van den Höövel
1 citations
Diagnostic Microbiology and Infectious Disease
Listeria monocytogenes in Food Safety
1.23
article

Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

Ariane Pietzka, Patrick Mester, Lauren V. Alteio, Laura van den Höövel
article en
1 citations

Abstract

We investigated an atypical Listeria monocytogenes strain isolated from the food processing environment, which may evade widely used diagnostic approaches. After species confirmation using PCR and MALDI-TOF, enzyme analysis revealed reduced phospholipase activity, indicating a link between its activity and the white appearance of atypical strains on chromogenic agar. While no mutation was detected in the phospholipase C gene, comparative genomics revealed a distinct seven base pair insertion in the prfA gene, resulting in gene truncation. These results highlight the risk of false negatives in current diagnostics and a need for improved detection methods to ensure food safety.

Diagnostic Microbiology and Infectious DiseaseVol. 113(4)
University of Veterinary Medicine Vienna (AT), Agency for Quality Assurance and Accreditation Austria (AT), Austrian Agency for Health and Food Safety (AT)
Zero hunger
Openalex Percentile: Top 20%
Listeria monocytogenes in Food Safety
1.23
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Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity — Ariane Pietzka, Patrick Mester, et al. · Diagnostic Microbiology and Infectious Disease (2025) | TGRS Research Map | TGRS