ASSESSING THE SOCIO-ECONOMIC AND ENVIRONMENTAL FACTORS INFLUENCING FIREWOOD CONSUMPTION AMONG RURAL FARMING HOUSEHOLDS IN DUTSIN-MA LOCAL GOVERNMENT AREA, KATSINA STATE, NIGERIA

Despite growing global and national environmental concerns, firewood continues to serve as the dominant source of household energy for cooking and heating among rural households in many parts of northern Nigeria. This study explores the socio-economic factors that influence firewood consumption and assesses its environmental effects among rural farming households in Dutsin-Ma Local Government Area, Katsina State. A multistage sampling technique was employed to select 150 farming households across selected rural communities. Primary data were obtained using structured questionnaires administered to household heads. The collected data were analyzed using descriptive statistics and multiple linear regression models to identify significant predictors of firewood consumption. The results revealed that socio-economic variables such as household size, income level, education, and farm size significantly influenced the level of firewood consumed by households. Larger households with low income and less formal education tended to consume more firewood. Additionally, access to forested land through larger farms increased reliance on biomass. The environmental implications of this high dependence included widespread deforestation, declining soil fertility, and loss of biodiversity—threats that compromise both environmental health and agricultural sustainability. The study emphasizes the urgent need for locally targeted interventions such as promoting affordable alternative energy sources, integrating environmental awareness into rural education programs, and supporting sustainable forest management practices. These measures are crucial for balancing rural energy demands with the preservation of natural resources. The findings offer practical insights for policymakers, environmental managers, and rural development agencies working to advance energy security, ecological conservation, and rural welfare in northern Nigeria.

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Publication Details

Journal
FUDMA Journal of Animal Production and Environmental Science
Published
2025-07-24
DOI
https://doi.org/10.33003/japes.2025.v1i2.59-66
Primary Topic
Energy and Environment Impacts
Type
article
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article

ASSESSING THE SOCIO-ECONOMIC AND ENVIRONMENTAL FACTORS INFLUENCING FIREWOOD CONSUMPTION AMONG RURAL FARMING HOUSEHOLDS IN DUTSIN-MA LOCAL GOVERNMENT AREA, KATSINA STATE, NIGERIA

Akinyemi Mudashiru, Sikiru Olaitan Balogun, Nazir Muhammad Abdullahi, U.I. Gunu et al.
FUDMA Journal of Animal Production and Environmental Science
Energy and Environment Impacts
article

ASSESSING THE SOCIO-ECONOMIC AND ENVIRONMENTAL FACTORS INFLUENCING FIREWOOD CONSUMPTION AMONG RURAL FARMING HOUSEHOLDS IN DUTSIN-MA LOCAL GOVERNMENT AREA, KATSINA STATE, NIGERIA

Akinyemi Mudashiru, Sikiru Olaitan Balogun, Nazir Muhammad Abdullahi, U.I. Gunu, J.N. Gailyson
article en

Abstract

Despite growing global and national environmental concerns, firewood continues to serve as the dominant source of household energy for cooking and heating among rural households in many parts of northern Nigeria. This study explores the socio-economic factors that influence firewood consumption and assesses its environmental effects among rural farming households in Dutsin-Ma Local Government Area, Katsina State. A multistage sampling technique was employed to select 150 farming households across selected rural communities. Primary data were obtained using structured questionnaires administered to household heads. The collected data were analyzed using descriptive statistics and multiple linear regression models to identify significant predictors of firewood consumption. The results revealed that socio-economic variables such as household size, income level, education, and farm size significantly influenced the level of firewood consumed by households. Larger households with low income and less formal education tended to consume more firewood. Additionally, access to forested land through larger farms increased reliance on biomass. The environmental implications of this high dependence included widespread deforestation, declining soil fertility, and loss of biodiversity—threats that compromise both environmental health and agricultural sustainability. The study emphasizes the urgent need for locally targeted interventions such as promoting affordable alternative energy sources, integrating environmental awareness into rural education programs, and supporting sustainable forest management practices. These measures are crucial for balancing rural energy demands with the preservation of natural resources. The findings offer practical insights for policymakers, environmental managers, and rural development agencies working to advance energy security, ecological conservation, and rural welfare in northern Nigeria.

FUDMA Journal of Animal Production and Environmental ScienceVol. 1(2)
Forestry Research Institute of Nigeria (NG), Federal Medical Centre (NG), Federal University Dutsin-Ma, Kwara State University (NG)
Openalex Percentile: Top 87%
Energy and Environment Impacts
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