Insights into Protein Liquid-liquid Phase Separation and Aggregation from High-pressure Axis Studies

Authors

Ryo Kitahara (ORCID: https://orcid.org/0000-0003-1815-3227)
Yutaro Shiramasa

Institutions

Ritsumeikan University (JP)

Publication Details

Journal: Seibutsu Butsuri
Published: 2025-01-01
DOI: https://doi.org/10.2142/biophys.65.150
Primary Topic: Proteins in Food Systems
Type: article
Field-Weighted Citation Impact: 0.00

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article

Insights into Protein Liquid-liquid Phase Separation and Aggregation from High-pressure Axis Studies

Ryo Kitahara, Yutaro Shiramasa

Jan 1, 2025

Seibutsu Butsuri

Proteins in Food Systems

article

Insights into Protein Liquid-liquid Phase Separation and Aggregation from High-pressure Axis Studies

Ryo Kitahara, Yutaro Shiramasa

January 1, 2025article en

Abstract

No abstract available for this paper.

Seibutsu ButsuriVol. 65(3)

Ritsumeikan University (JP)

Zero hunger

Openalex Percentile: Top 78%

Proteins in Food Systems

DOI Open Access PDF OpenAlex

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Insights into Protein Liquid-liquid Phase Separation and Aggregation from High-pressure Axis Studies — Ryo Kitahara, Yutaro Shiramasa · Seibutsu Butsuri (2025) | TGRS Research Map | TGRS