Development of a multi-elemental method for foodstuffs analysis by inductively coupled plasma-mass spectrometry following microwave digestion and validation by using the accuracy profile approach
Development of a multi-elemental method for foodstuffs analysis by inductively coupled plasma-mass spectrometry following microwave digestion and validation by using the accuracy profile approach N. Marchond*, N. Zephyr,
Authors
- N. Zephyr
- Petru Jitaru (ORCID: https://orcid.org/0000-0001-9521-6899)
- Axelle Leufroy (ORCID: https://orcid.org/0000-0001-6474-8681)
- Nathalie Marchond
- Clément Mazurais
Publication Details
- Published
- 2025-01-01
- DOI
- https://doi.org/10.21014/tc23-2023.062
- Primary Topic
- Analytical chemistry methods development
- Type
- article
- Field-Weighted Citation Impact
- 0.00