Impacts of alternative selection in multi-alternative food demand modeling
Abstract Economic conclusions drawn from multi-attribute choice experiments are known to be sensitive to the attributes included in the choice set. This sensitivity has not been considered in multi-alternative choice experiments that are commonly used in food demand modeling. This study implements a split-sample design to determine if economic conclusions are sensitive to alternatives included in the choice set. We find that estimates of market shares, willingness-to-pay, and preference heterogeneity are conditional on the types of alternatives included. Replacing a less frequently chosen alternative with one that is more frequently chosen yields significantly different means and dispersions of willingness-to-pay for other alternatives. Relative choice frequencies and market shares change disproportionately for alternatives that are similar to the new alternative. We discuss a procedure to appropriately select alternatives and improve the likelihood of accurate choice experiment results.
Authors
- Glynn T. Tonsor (ORCID: https://orcid.org/0000-0003-3824-6084)
- Justin D. Bina (ORCID: https://orcid.org/0000-0002-4080-7939)
Institutions
- Kansas State University (US)
- Sonoran Spine Research and Education Foundation (US)
- Agricultural & Applied Economics Association (US)
Publication Details
- Journal
- Q Open
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1093/qopen/qoaf019
- Primary Topic
- Economics of Agriculture and Food Markets
- Type
- article
- Field-Weighted Citation Impact
- 0.00