A study on the Product Characteristics of Cigarettes and Heated Tobacco Products—Smoke sensation and throat sensation as factors—

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Publication Details

Journal
The Japanese Journal of Ergonomics
Published
2025-05-21
DOI
https://doi.org/10.5100/jje.61.3f02-01
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

A study on the Product Characteristics of Cigarettes and Heated Tobacco Products—Smoke sensation and throat sensation as factors—

Jun Nakamura, Yvon Mori
The Japanese Journal of Ergonomics
Food Quality and Safety Studies
article

A study on the Product Characteristics of Cigarettes and Heated Tobacco Products—Smoke sensation and throat sensation as factors—

Jun Nakamura, Yvon Mori
article en

Abstract

No abstract available for this paper.
The Japanese Journal of ErgonomicsVol. 61(Supplement)
Chuo University (JP)
Good health and well-being
Openalex Percentile: Top 78%
Food Quality and Safety Studies
DOIOpen Access PDFOpenAlex
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A study on the Product Characteristics of Cigarettes and Heated Tobacco Products—Smoke sensation and throat sensation as factors— — Jun Nakamura, Yvon Mori · The Japanese Journal of Ergonomics (2025) | TGRS Research Map | TGRS