Optimizing waste managemnt and reseource effciency in food establishment in Assam
Food establishments in Assam, encompassing a wide range of dining venues and food service operations, face increasing pressures to manage waste and resources efficiently. This study aims to optimize waste management and resource efficiency within these establishments by evaluating current practices and identifying gaps and inefficiencies in waste disposal and recycling
Authors
- Piyush Gupta Piyush Gupta
Publication Details
- Journal
- Samvakti Journal of Research in Business Management
- Published
- 2025-06-30
- DOI
- https://doi.org/10.46402/sjrbm.2025.21
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00