The Effect of Ethanolic Root Extract of Gongronema Latifolium on Total Plasma Protein, Albumin and Globulin Concentration

Gongronema latifolium (Utazi), a tropical plant native to Nigeria, is traditionally used for both culinary and medicinal purposes. This study examined the effects of its ethanolic root extract on plasma protein, albumin, and globulin levels in Wistar rats. Twelve rats (140–160 g, both sexes) were randomly divided into control and test groups (n=6 each). The control group received standard feed, while the test group received 200 mg/kg body weight of the extract orally for 21 days, alongside standard feed. All animals had free access to water. Blood samples collected post-treatment were analyzed for total plasma protein and albumin using Biuret and Bromocresol green methods, respectively. Globulin was calculated by subtracting albumin from total protein. Results showed a significant increase (P<0.01) in total plasma protein and globulin in the test group, with no change in albumin levels. These findings suggest that G. latifolium root extract may elevate certain plasma proteins without affecting albumin.

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Publication Details

Journal
European Journal of Food Science and Technology
Published
2025-01-15
DOI
https://doi.org/10.37745/ejfst.2013/vol13n11522
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
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article

The Effect of Ethanolic Root Extract of Gongronema Latifolium on Total Plasma Protein, Albumin and Globulin Concentration

N.U. Ukam, J.N. Nwangwa, E. E Ekpenyong
European Journal of Food Science and Technology
Natural Antidiabetic Agents Studies
article

The Effect of Ethanolic Root Extract of Gongronema Latifolium on Total Plasma Protein, Albumin and Globulin Concentration

N.U. Ukam, J.N. Nwangwa, E. E Ekpenyong
article en

Abstract

Gongronema latifolium (Utazi), a tropical plant native to Nigeria, is traditionally used for both culinary and medicinal purposes. This study examined the effects of its ethanolic root extract on plasma protein, albumin, and globulin levels in Wistar rats. Twelve rats (140–160 g, both sexes) were randomly divided into control and test groups (n=6 each). The control group received standard feed, while the test group received 200 mg/kg body weight of the extract orally for 21 days, alongside standard feed. All animals had free access to water. Blood samples collected post-treatment were analyzed for total plasma protein and albumin using Biuret and Bromocresol green methods, respectively. Globulin was calculated by subtracting albumin from total protein. Results showed a significant increase (P<0.01) in total plasma protein and globulin in the test group, with no change in albumin levels. These findings suggest that G. latifolium root extract may elevate certain plasma proteins without affecting albumin.

European Journal of Food Science and TechnologyVol. 13(1)
Openalex Percentile: Top 75%
Natural Antidiabetic Agents Studies
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