Sustainable oleogel encapsulation of tilapia fish oil using protein-based cryogels: fabrication, characterization, and digestion behavior
This study demonstrates how protein-based cryogels encapsulate sustainable tilapia fish oil into oleogels, enhancing oxidative stability and enabling controlled FFA release during digestion.
Authors
- Pichayada Somboon (ORCID: https://orcid.org/0000-0002-3083-4351)
- Jaydeep Dave (ORCID: https://orcid.org/0000-0001-6745-585X)
- DANIEL TUA PURBA
Institutions
- Mahidol University (TH)
- King Mongkut's Institute of Technology Ladkrabang (TH)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00322a
- Primary Topic
- Food Chemistry and Fat Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- King Mongkut's Institute of Technology Ladkrabang