Key principles and technological features of the lyophilization process

This review article discusses the methods and technologies of vaccine lyophilization. It analyzes the main stages of the process as well as certain approaches to optimizing sublimation conditions to improve the efficiency and quality of the final product. Special attention is paid to the role of protective media in ensuring the stability, safety, and biological activity of vaccines, as well as in expanding their storage and transportation conditions. The presented review provides a comprehensive overview of the current state of lyophilization technologies in vaccine production and identifies promising directions for future research in this field.

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Publication Details

Journal
Biosafety and Biotechnology
Published
2025-07-21
DOI
https://doi.org/10.58318/2957-5702-2025-22-46-52
Primary Topic
Protein purification and stability
Type
article
Field-Weighted Citation Impact
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article

Key principles and technological features of the lyophilization process

A. B. Berdibaeva
Biosafety and Biotechnology
Protein purification and stability
article

Key principles and technological features of the lyophilization process

A. B. Berdibaeva
article en

Abstract

This review article discusses the methods and technologies of vaccine lyophilization. It analyzes the main stages of the process as well as certain approaches to optimizing sublimation conditions to improve the efficiency and quality of the final product. Special attention is paid to the role of protective media in ensuring the stability, safety, and biological activity of vaccines, as well as in expanding their storage and transportation conditions. The presented review provides a comprehensive overview of the current state of lyophilization technologies in vaccine production and identifies promising directions for future research in this field.

Biosafety and BiotechnologyVol. 1(22)
National Academy of Sciences (US), National Academy of Sciences of the Republic of Kyrgyzstan (KG)
Openalex Percentile: Top 84%
Protein purification and stability
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