Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers

Authors

Lynda S. Perkins (ORCID: https://orcid.org/0009-0008-4303-125X)
Anne P. Nugent (ORCID: https://orcid.org/0000-0002-0206-1320)
Jayne V. Woodside (ORCID: https://orcid.org/0000-0002-5691-4659)
N.D. Scollan
Chris R. Cardwell (ORCID: https://orcid.org/0000-0002-2689-4335)

Institutions

Queen's University Belfast (GB)
Food for Health Ireland (IE)

Publication Details

Journal: European Journal of Nutrition
Published: 2025-07-21
DOI: https://doi.org/10.1007/s00394-025-03765-z
Primary Topic: Fatty Acid Research and Health
Type: article
Field-Weighted Citation Impact: 0.00

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article

Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers

Lynda S. Perkins, Anne P. Nugent, Jayne V. Woodside, N.D. Scollan et al.

Jul 21, 2025

European Journal of Nutrition

Fatty Acid Research and Health

article

Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers

Lynda S. Perkins, Anne P. Nugent, Jayne V. Woodside, N.D. Scollan, Chris R. Cardwell

July 21, 2025article en

Abstract

No abstract available for this paper.

European Journal of NutritionVol. 64(5)

Queen's University Belfast (GB), Food for Health Ireland (IE)

Openalex Percentile: Top 78%

Fatty Acid Research and Health

DOI Open Access PDF OpenAlex

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Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers — Lynda S. Perkins, Anne P. Nugent, et al. · European Journal of Nutrition (2025) | TGRS Research Map | TGRS