Gluten‐free oats and diet quality in children and youth with celiac disease
GF-oats are not a major determining factor of overall DQ in CD youth. Regardless of the oats in the GFD, following the pediatric GFFG was more important to DQ.
Authors
- Zhiqian Jiang (ORCID: https://orcid.org/0000-0002-8036-9937)
- Justine Turner (ORCID: https://orcid.org/0000-0002-3517-636X)
- Diana R. Mager (ORCID: https://orcid.org/0000-0002-5558-8783)
- Samantha Rashke
Institutions
- University of Alberta (CA)
Publication Details
- Journal
- Journal of Pediatric Gastroenterology and Nutrition
- Published
- 2025-07-21
- DOI
- https://doi.org/10.1002/jpn3.70168
- Citations
- 1
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 1.81
Funders
- Children's Health Research Institute
- Women and Children's Health Research Institute
- Stollery Children’s Hospital Foundation
- Children's Hospital Foundation