Method and Optimization of Key Parameters of Soil Organic Matter Detection Based on Pyrolysis Coupled with Artificial Olfaction

Accurate quantification of soil organic matter (SOM) is crucial for improving soil fertility and maintaining ecosystem health. The content of SOM affects soil nutrient availability and is closely linked to the global carbon cycle. The use of an electronic nose to detect SOM contents has the advantages of rapidity, accuracy, and low pollution to the environment. This study proposes a method for obtaining SOM contents via pyrolysis coupled with an artificial olfaction system. To improve the accuracy of SOM content determination, the effects of three parameters (pyrolysis temperature, pyrolysis time, and soil sample mass) related to the pyrolysis process on the distinguishability of pyrolysis gases were investigated. Firstly, single-factor experiments were conducted to determine the optimal values of three parameters that can improve the differentiation of pyrolysis gases. Secondly, a regression model based on the Box–Behnken experiment was established to analyze the interrelationships between the three parameters and the discrete ratio. The experimental results showed that the three parameters exerted significant influences on the discrete ratio, with pyrolysis time having the greatest impact, followed by soil sample mass and pyrolysis temperature. The optimal discrimination and minimal dispersion ratio of the pyrolysis gases were achieved at a pyrolysis temperature of 384 °C, with a pyrolysis time of 2 min 41 s and a soil sample mass of 1.68 g. Finally, the Back-Propagation Neural Network (BPNN) and Partial Least-Squares Regression (PLSR) algorithms were used to establish an SOM prediction model after obtaining soil pyrolysis gases under the optimal combination of pyrolysis parameters. The experimental results demonstrated that the SOM prediction model based on PLSR achieved the best accuracy and the highest generalization capability, with R2 > 0.85 and RMSE < 7.21. This study could provide a theoretical basis for the prediction of SOM contents via pyrolysis coupled with an artificial olfaction system.