Innovative formulations using spray-drying technology for plant-based high-oil powders: physicochemical and micro-structural analyses
Plant-based ingredients, which are considered sustainable sources, are increasingly used to produce food alternatives to animal-origin products.
Authors
- Rewati Raman Bhattarai (ORCID: https://orcid.org/0000-0003-2158-4423)
- Hani Al‐Salami (ORCID: https://orcid.org/0000-0003-0049-6969)
- Pramesh Dhungana (ORCID: https://orcid.org/0000-0001-8497-1143)
- Sudip Adhikari (ORCID: https://orcid.org/0000-0002-4989-3730)
Institutions
- Curtin University (AU)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00251f
- Citations
- 3
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 3.49
Funders
- Curtin University of Technology