Enhancing the antibacterial ability of Ligilactobacillus salivarius through ARTP mutagenesis breeding: an effective strategy to improve its probiotic properties

These findings underscore mutagenesis breeding as an effective strategy for probiotic strain optimization, justifying its expanded application in future strain development programs.

Authors

Yunping Du
Wei Liu (ORCID: https://orcid.org/0000-0003-4063-3542)
Yujue Wang
Minfei Chen
Guolian Yu
Wenbo Zhang (ORCID: https://orcid.org/0000-0002-1502-4617)
Bin Wang (ORCID: https://orcid.org/0000-0003-3180-5971)
Xiaona Wei (ORCID: https://orcid.org/0000-0003-1954-4246)
Hetian Zhou
Juanjuan Zeng

Institutions

Zhengzhou University (CN)
Wen's Food Group (China) (CN)
Jiangxi Agricultural University (CN)

Publication Details

Journal: Frontiers in Microbiology
Published: 2025-07-21
DOI: https://doi.org/10.3389/fmicb.2025.1595651
Citations: 1
Primary Topic: Probiotics and Fermented Foods
Type: article
Field-Weighted Citation Impact: 1.16

Funders

Natural Science Foundation of Henan Province

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article

Enhancing the antibacterial ability of Ligilactobacillus salivarius through ARTP mutagenesis breeding: an effective strategy to improve its probiotic properties

Yunping Du, Wei Liu, Yujue Wang, Minfei Chen et al.

Jul 21, 2025

1 citations

Frontiers in Microbiology

Probiotics and Fermented Foods

1.16

article

Enhancing the antibacterial ability of Ligilactobacillus salivarius through ARTP mutagenesis breeding: an effective strategy to improve its probiotic properties

Yunping Du, Wei Liu, Yujue Wang, Minfei Chen, Guolian Yu, Wenbo Zhang, Bin Wang, Xiaona Wei, Hetian Zhou, Juanjuan Zeng

July 21, 2025article en

1 citations

Abstract

These findings underscore mutagenesis breeding as an effective strategy for probiotic strain optimization, justifying its expanded application in future strain development programs.

Frontiers in MicrobiologyVol. 16

Zhengzhou University (CN), Wen's Food Group (China) (CN), Jiangxi Agricultural University (CN)

Natural Science Foundation of Henan Province

Openalex Percentile: Top 20%

Probiotics and Fermented Foods

1.16

DOI Open Access PDF OpenAlex

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Enhancing the antibacterial ability of Ligilactobacillus salivarius through ARTP mutagenesis breeding: an effective strategy to improve its probiotic properties — Yunping Du, Wei Liu, et al. · Frontiers in Microbiology (2025) | TGRS Research Map | TGRS