Current usage of paperboard packaging: A case study of the European landscape on tomato packaging

Current pressures to decrease plastic packaging for food have resulted in increased demand for paperboard packaging of fruits and vegetables. Additionally, the new European Regulation on packaging waste calls for recyclable and for incorporation of recycled fibre in packages which challenges safety. Resistance in humid conditions is critical for paper-based packaging for fresh fruits and vegetables and cellulosic materials are typically chemically treated for improving these parameters. The content in recycled fibre also affects the resistance to moisture and as consequence the composition in additives required for sizing. It is recognised that several factors contribute to the behaviour of the paperboard, including the fibre origin, physic-mechanical treatments, bulk composition and material surface treatments. This work aimed at addressing the relationship between these factors, by conducting a deep physic-chemical characterisation of packages of cherry tomato collected in 4 European countries, in both high and low-cost supermarkets. Samples varied in terms of fibre origin, treatments (bleaching, printing), functional additives (surface or bulk agents). Statistical analysis demonstrated that it is possible to group samples according to different properties that are inter-related, such as the type of fibre and typical formulations (i.e. plasticizers and functional additives used). Materials varied significantly in their performance regarding the hydrophobicity character. Repulpability was also tested as step needed for recyclability. A number of chemicals of concern with Cramer class III toxicity such as mineral oil hydrocarbon, biocide, DiPN isomers and BPA replacers were observed across the samples. This work represents a concept study for larger inter-European studies and clearly points to the need for harmonization of practices and regulations for the utilization of paperboard as food contact material. • Tomato board packaging (bleached, recycled and printed), from 4 EU countries, was screened. • IR spectra and GC-MS analysis aligned samples by country. • Recycled fibre has a major effect on material interaction with water and moisture. • All samples showed good repulpability with different requirements for deinking. • Class 3 toxicity chemicals were detected reinforcing the need for EU harmonization.

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Publication Details

Journal
Food Packaging and Shelf Life
Published
2025-07-21
DOI
https://doi.org/10.1016/j.fpsl.2025.101572
Citations
1
Primary Topic
Material Properties and Processing
Type
article
Field-Weighted Citation Impact
0.86

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article

Current usage of paperboard packaging: A case study of the European landscape on tomato packaging

Milena Corredig, Ece Söğüt, Igor Karlovits, Véronique Coma et al.
1 citations
Food Packaging and Shelf Life
Material Properties and Processing
0.86
article

Current usage of paperboard packaging: A case study of the European landscape on tomato packaging

Milena Corredig, Ece Söğüt, Igor Karlovits, Véronique Coma, Ilke Uysal‐Unalan, Maria de Fátima Tavares Poças, Srishti Singh
article en
1 citations

Abstract

Current pressures to decrease plastic packaging for food have resulted in increased demand for paperboard packaging of fruits and vegetables. Additionally, the new European Regulation on packaging waste calls for recyclable and for incorporation of recycled fibre in packages which challenges safety. Resistance in humid conditions is critical for paper-based packaging for fresh fruits and vegetables and cellulosic materials are typically chemically treated for improving these parameters. The content in recycled fibre also affects the resistance to moisture and as consequence the composition in additives required for sizing. It is recognised that several factors contribute to the behaviour of the paperboard, including the fibre origin, physic-mechanical treatments, bulk composition and material surface treatments. This work aimed at addressing the relationship between these factors, by conducting a deep physic-chemical characterisation of packages of cherry tomato collected in 4 European countries, in both high and low-cost supermarkets. Samples varied in terms of fibre origin, treatments (bleaching, printing), functional additives (surface or bulk agents). Statistical analysis demonstrated that it is possible to group samples according to different properties that are inter-related, such as the type of fibre and typical formulations (i.e. plasticizers and functional additives used). Materials varied significantly in their performance regarding the hydrophobicity character. Repulpability was also tested as step needed for recyclability. A number of chemicals of concern with Cramer class III toxicity such as mineral oil hydrocarbon, biocide, DiPN isomers and BPA replacers were observed across the samples. This work represents a concept study for larger inter-European studies and clearly points to the need for harmonization of practices and regulations for the utilization of paperboard as food contact material. • Tomato board packaging (bleached, recycled and printed), from 4 EU countries, was screened. • IR spectra and GC-MS analysis aligned samples by country. • Recycled fibre has a major effect on material interaction with water and moisture. • All samples showed good repulpability with different requirements for deinking. • Class 3 toxicity chemicals were detected reinforcing the need for EU harmonization.

Food Packaging and Shelf LifeVol. 51
Centre National de la Recherche Scientifique (FR), Université de Bordeaux (FR), Aarhus University (DK), Universidade Católica Portuguesa (PT), Health Insurance Institute of Slovenia (SI), Laboratoire de Chimie des Polymères Organiques (FR), Institut Polytechnique de Bordeaux (FR)
European Cooperation in Science and Technology, Fundação para a Ciência e a Tecnologia
Openalex Percentile: Top 28%
Material Properties and Processing
0.86
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