THE EFFECT OF THE PREPARATION "PRODACTIVE ACID SE" ON THE CENTRAL IMMUNE ORGANS OF BROILER CHICKENS

This study examines the effect of the "Prodactive Acid SE" supplement, based on organic acids, on the thymus and bursa of broiler chickens. The experiment was conducted to investigate the potential of organic acids in enhancing the immune system function in poultry. The use of additives that support immunity is becoming increasingly important in poultry farming, as intensive rearing conditions can weaken the immune defenses of birds. By slowing the natural involution of the central components of the immune system, organic acids may improve the resilience of broiler chickens. Although numerous studies have explored the role of organic acids in poultry immunity, there are only a few investigations specifically assessing the impact of "Prodactive Acid SE" on the thymus and bursa in broiler chickens.