Dietary Omega-3 intake may slow prostate cancer progression and reduce mortality risk: evidence from prostate, lung, colorectal, and ovarian cancer screening trial
Increased dietary intake of Omega-3 fatty acids has been associated with a reduced risk of prostate cancer. However, the association with mortality risk showed a threshold effect, with intakes below 0.4 g/day reducing mortality and higher intakes potentially increasing risk.
Authors
- Yao Ling (ORCID: https://orcid.org/0000-0001-5797-3231)
- Liangming Wang
- H Wang
- Jiayi Lin (ORCID: https://orcid.org/0000-0001-7845-1635)
- Qingquan Chen (ORCID: https://orcid.org/0000-0003-2317-4583)
- Xinru Shu (ORCID: https://orcid.org/0009-0008-7523-4537)
- Shanshan Liu (ORCID: https://orcid.org/0000-0002-5469-9828)
Institutions
- Fujian Medical University (CN)
- Second Affiliated Hospital of Fujian Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-07-21
- DOI
- https://doi.org/10.3389/fnut.2025.1623295
- Citations
- 2
- Primary Topic
- Cancer, Lipids, and Metabolism
- Type
- article
- Field-Weighted Citation Impact
- 1.87