Study on Promoting Rural Revitalization Through the Integrated Development of Anhui’s Tea Industry and Tea-related Intangible Cultural Heritage from the Perspective of New Quality Productive Forces

The protection and inheritance of Anhui’s tea-related intangible cultural heritage not only demonstrates respect and promotion of traditional culture but also serves as a key force driving the comprehensive revitalization of rural economy, culture, and society. New quality productive forces have provided new pathways and impetus for the protection and inheritance of Anhui’s tea-related intangible cultural heritage. From the perspective of new quality productive forces, this paper explores the positive role of the protection and inheritance of Anhui’s tea-related intangible cultural heritage in rural revitalization, analyzes the current challenges, and proposes that there exists a close and mutually reinforcing relationship between the tea industry, tea culture, and rural revitalization. Only by strengthening technological innovation, digital and intelligent technologies, industrial integration, brand building, and talent cultivation in the protection and inheritance of tea-related intangible cultural heritage, and by promoting the deep integration and development of Anhui’s tea industry, tea culture, and rural revitalization, can we achieve sustainable development in the protection and inheritance of Anhui’s tea-related intangible cultural heritage and comprehensive rural revitalization.

Authors

Publication Details

Journal
Journal of Humanities Arts and Social Science
Published
2025-03-11
DOI
https://doi.org/10.26855/jhass.2025.02.007
Primary Topic
Regional Development and Environment
Type
article
Field-Weighted Citation Impact
0.00

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article

Study on Promoting Rural Revitalization Through the Integrated Development of Anhui’s Tea Industry and Tea-related Intangible Cultural Heritage from the Perspective of New Quality Productive Forces

Bingke Jia, Jie Lu, Qiqi Zhu
Journal of Humanities Arts and Social Science
Regional Development and Environment
article

Study on Promoting Rural Revitalization Through the Integrated Development of Anhui’s Tea Industry and Tea-related Intangible Cultural Heritage from the Perspective of New Quality Productive Forces

Bingke Jia, Jie Lu, Qiqi Zhu
article en

Abstract

The protection and inheritance of Anhui’s tea-related intangible cultural heritage not only demonstrates respect and promotion of traditional culture but also serves as a key force driving the comprehensive revitalization of rural economy, culture, and society. New quality productive forces have provided new pathways and impetus for the protection and inheritance of Anhui’s tea-related intangible cultural heritage. From the perspective of new quality productive forces, this paper explores the positive role of the protection and inheritance of Anhui’s tea-related intangible cultural heritage in rural revitalization, analyzes the current challenges, and proposes that there exists a close and mutually reinforcing relationship between the tea industry, tea culture, and rural revitalization. Only by strengthening technological innovation, digital and intelligent technologies, industrial integration, brand building, and talent cultivation in the protection and inheritance of tea-related intangible cultural heritage, and by promoting the deep integration and development of Anhui’s tea industry, tea culture, and rural revitalization, can we achieve sustainable development in the protection and inheritance of Anhui’s tea-related intangible cultural heritage and comprehensive rural revitalization.

Journal of Humanities Arts and Social ScienceVol. 9(2)
Bengbu University
Decent work and economic growth
Openalex Percentile: Top 76%
Regional Development and Environment
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Study on Promoting Rural Revitalization Through the Integrated Development of Anhui’s Tea Industry and Tea-related Intangible Cultural Heritage from the Perspective of New Quality Productive Forces — Bingke Jia, Jie Lu, et al. · Journal of Humanities Arts and Social Science (2025) | TGRS Research Map | TGRS