Invitro Alpha Amylase Inhibitory and Anti- Inflammatory Activity of the Leaves Extract Of Denseflower Knotweed (Persicaria Glabra)

The primary objective of this study was to examine the inhibitory effects of Persicaria glabra on α-amylase and its potential anti-inflammatory properties. (Mention the period and location of experiment, and sources of variation i.e. treatment, replication etc.).The α-amylase inhibitory activity of leaves extracts from P. glabra was assessed using the 3,5-dinitrosalicylic acid (DNSA) methodology, while the anti-inflammatory activities were evaluated using the egg albumin denaturation method. The methanolic and aqueous extract of P. glabra exhibited strong inhibitory activity against α-amylase and demonstrated anti-inflammatory properties. The methanolic extract exhibited an IC50 value of 5.43 mg/mL for α-amylase inhibitory activity, while the aqueous extract had an IC50 value of 6.01 mg/mL. In terms of anti-inflammatory activity, the IC50 values for the methanolic and aqueous extracts were 128.04 µg/mL and 95.96 µg/mL, respectively. The phytochemicals have been found in P. glabra that demonstrated strong inhibition of α-amylase and possess anti-inflammatory properties, which could have significant implications in the fields of medical and veterinary science. Bangladesh J. Agri. 2025, 50(1): 64-71

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Journal
Bangladesh Journal of Agriculture
Published
2025-07-20
DOI
https://doi.org/10.3329/bjagri.v50i1.82919
Primary Topic
Phytochemistry and Biological Activities
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article
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article

Invitro Alpha Amylase Inhibitory and Anti- Inflammatory Activity of the Leaves Extract Of Denseflower Knotweed (Persicaria Glabra)

ZR Moni, Md. Masudur Rahman
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Bangladesh Journal of Agriculture
Phytochemistry and Biological Activities
article

Invitro Alpha Amylase Inhibitory and Anti- Inflammatory Activity of the Leaves Extract Of Denseflower Knotweed (Persicaria Glabra)

ZR Moni, Md. Masudur Rahman
article en

Abstract

The primary objective of this study was to examine the inhibitory effects of Persicaria glabra on α-amylase and its potential anti-inflammatory properties. (Mention the period and location of experiment, and sources of variation i.e. treatment, replication etc.).The α-amylase inhibitory activity of leaves extracts from P. glabra was assessed using the 3,5-dinitrosalicylic acid (DNSA) methodology, while the anti-inflammatory activities were evaluated using the egg albumin denaturation method. The methanolic and aqueous extract of P. glabra exhibited strong inhibitory activity against α-amylase and demonstrated anti-inflammatory properties. The methanolic extract exhibited an IC50 value of 5.43 mg/mL for α-amylase inhibitory activity, while the aqueous extract had an IC50 value of 6.01 mg/mL. In terms of anti-inflammatory activity, the IC50 values for the methanolic and aqueous extracts were 128.04 µg/mL and 95.96 µg/mL, respectively. The phytochemicals have been found in P. glabra that demonstrated strong inhibition of α-amylase and possess anti-inflammatory properties, which could have significant implications in the fields of medical and veterinary science. Bangladesh J. Agri. 2025, 50(1): 64-71

Bangladesh Journal of AgricultureVol. 50(1)
Ministry of Natural Resources (CN), Bangladesh Medical Research Council (BD), Islamic University (BD)
Openalex Percentile: Top 87%
Phytochemistry and Biological Activities
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