Foodborne Toxicity in the Pediatric Population: Etiology, Diagnosis, and Prevention Strategies

Introduction: Foodborne intoxications persist as a significant and urgent public health concern globally, impacting both developing and developed nations. The incidence, particularly among children, escalates notably during the summer months, underscoring the severity of the issue. This study aims to present our clinical experience in managing foodborne intoxications in pediatric patients aged between 12 months and 6 years. Materials and Methods: This retrospective study included 96 children diagnosed with foodborne intoxication, all of whom were treated by the most recent World Health Organization (WHO) guidelines for the management of foodborne illnesses. Results: Among the 96 children treated between June and August 2024, 56 were female and 40 were male. The mean age of the patients was 3.8 years. The most commonly reported symptoms upon admission were colicky abdominal pain, vomiting, diarrhea, and—in a subset of patients—high-grade fever and chills. Conclusion: The management of foodborne infections remains a critical global health issue. The unique vulnerability of younger children and the potential for rapid clinical deterioration underscore the need for improved management strategies, highlighting the crucial role of the medical community in addressing this issue.