Phenotypic Evaluation and Genome-Wide Association Mapping for Bacterial Leaf Streak Resistance in a Worldwide Cultivated Emmer Wheat Collection

Bacterial leaf streak (BLS), caused by the bacterial pathogen <i>Xanthomonas translucens</i> pv. <i>undulosa</i> (Xtu), is an important disease affecting wheat production worldwide. Recently, the Northern Great Plains of the United States-a key region for durum wheat and hard red spring wheat-has reported an increased prevalence and severity of BLS. Growing resistant wheat varieties remains the most effective and environmentally friendly strategy to mitigate yield losses caused by this disease. The extensive virulence and genetic diversity of Xtu strains, coupled with the quantitative genetic architecture of wheat-pathogen interactions, highlight the critical need to identify diverse sources of resistance. Cultivated emmer wheat offers a broad genetic diversity that could be leveraged for resistance breeding. In this study, we evaluated BLS disease severity in 508 cultivated emmer wheat lines at the seedling stage under controlled environmental conditions. Fourteen emmer wheat lines exhibited high levels of resistance to BLS. One quantitative trait locus (QTL) on chromosome 1A was consistently identified across multiple models from genome-wide association mapping, accounting for 6.1% of the total phenotypic variation. The favorable allele of the most significant marker, S1A_305713424, was observed to be absent in both durum wheat landraces and breeding lines, suggesting that this favorable allele may have been lost during domestication from cultivated emmer wheat. These findings may represent a valuable germplasm resource for breeding BLS-resistant durum and bread wheat varieties. Further investigation is needed to validate the QTL effect in durum wheat, identify the candidate gene, and elucidate the underlying resistance mechanism associated with the identified QTL.

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Journal
Phytopathology
Published
2025-07-20
DOI
https://doi.org/10.1094/phyto-02-25-0071-r
Citations
1
Primary Topic
Wheat and Barley Genetics and Pathology
Type
article
Field-Weighted Citation Impact
1.75
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article

Phenotypic Evaluation and Genome-Wide Association Mapping for Bacterial Leaf Streak Resistance in a Worldwide Cultivated Emmer Wheat Collection

Justin Hegstad, Zhaohui Liu, Evan Salsman, Fazal Manan et al.
1 citations
Phytopathology
Wheat and Barley Genetics and Pathology
1.75
article

Phenotypic Evaluation and Genome-Wide Association Mapping for Bacterial Leaf Streak Resistance in a Worldwide Cultivated Emmer Wheat Collection

Justin Hegstad, Zhaohui Liu, Evan Salsman, Fazal Manan, Xuehui Li, Hayat Ahmad Khan, Zhikai Liang, Namrata Acharya, Harika Pothula, Suraj Basyal
article en
1 citations

Abstract

Bacterial leaf streak (BLS), caused by the bacterial pathogen <i>Xanthomonas translucens</i> pv. <i>undulosa</i> (Xtu), is an important disease affecting wheat production worldwide. Recently, the Northern Great Plains of the United States-a key region for durum wheat and hard red spring wheat-has reported an increased prevalence and severity of BLS. Growing resistant wheat varieties remains the most effective and environmentally friendly strategy to mitigate yield losses caused by this disease. The extensive virulence and genetic diversity of Xtu strains, coupled with the quantitative genetic architecture of wheat-pathogen interactions, highlight the critical need to identify diverse sources of resistance. Cultivated emmer wheat offers a broad genetic diversity that could be leveraged for resistance breeding. In this study, we evaluated BLS disease severity in 508 cultivated emmer wheat lines at the seedling stage under controlled environmental conditions. Fourteen emmer wheat lines exhibited high levels of resistance to BLS. One quantitative trait locus (QTL) on chromosome 1A was consistently identified across multiple models from genome-wide association mapping, accounting for 6.1% of the total phenotypic variation. The favorable allele of the most significant marker, S1A_305713424, was observed to be absent in both durum wheat landraces and breeding lines, suggesting that this favorable allele may have been lost during domestication from cultivated emmer wheat. These findings may represent a valuable germplasm resource for breeding BLS-resistant durum and bread wheat varieties. Further investigation is needed to validate the QTL effect in durum wheat, identify the candidate gene, and elucidate the underlying resistance mechanism associated with the identified QTL.

PhytopathologyVol. 116(1)
North Dakota State University (US)
Openalex Percentile: Top 14%
Wheat and Barley Genetics and Pathology
1.75
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