Understanding green stem in soybeans

Abstract Green stem is a term used to describe abnormal or delayed senescence maturation patterns in soybean [ Glycine max (L.) Merr.] where the stems of affected plants stay green even after pods reach physiological maturity. Green stem has been reported by agronomists throughout the United States, but it is generally more prevalent in the Southern United States. Green stem occurs when nutrient sink strength is weak, which can be associated with environmental stress, insect feeding, and some diseases. There is a genetic component to green stem development, and some varieties are more prone to green stem than others. Management options are somewhat limited, since by the time green stem is observed, most management choices will require delaying harvest, which reduces seed quality. Primary options include waiting to harvest until after a hard frost or using desiccant products prior to harvest.

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Publication Details

Journal
Crop Forage & Turfgrass Management
Published
2025-07-20
DOI
https://doi.org/10.1002/cft2.70065
Citations
1
Primary Topic
Soybean genetics and cultivation
Type
article
Field-Weighted Citation Impact
1.75

Funders

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article

Understanding green stem in soybeans

Haleigh J. Ortmeier‐Clarke, Seth L. Naeve, Jacob P. McNeal, Giovani Preza Fontes et al.
1 citations
Crop Forage & Turfgrass Management
Soybean genetics and cultivation
1.75
article

Understanding green stem in soybeans

Haleigh J. Ortmeier‐Clarke, Seth L. Naeve, Jacob P. McNeal, Giovani Preza Fontes, Emma G. Matcham, Shawn P. Conley, David Moseley, Ángel Sánchez Zubieta, Carrie C. Ortel, Rachel Vann, Jeremy Ross, Lauren Geiss
article en
1 citations

Abstract

Abstract Green stem is a term used to describe abnormal or delayed senescence maturation patterns in soybean [ Glycine max (L.) Merr.] where the stems of affected plants stay green even after pods reach physiological maturity. Green stem has been reported by agronomists throughout the United States, but it is generally more prevalent in the Southern United States. Green stem occurs when nutrient sink strength is weak, which can be associated with environmental stress, insect feeding, and some diseases. There is a genetic component to green stem development, and some varieties are more prone to green stem than others. Management options are somewhat limited, since by the time green stem is observed, most management choices will require delaying harvest, which reduces seed quality. Primary options include waiting to harvest until after a hard frost or using desiccant products prior to harvest.

Crop Forage & Turfgrass ManagementVol. 11(2)
Tennessee Department of Education (US), University of Minnesota (US), University of Wisconsin System (US), Louisiana State University of Alexandria (US), Louisiana State University Agricultural Center (US), University of Wisconsin–Madison (US), North Carolina State University (US), University of Illinois Urbana-Champaign (US), University of Arkansas System (US), University of Florida (US), The Ohio State University (US), Virginia Tech (US)
United Soybean Board
Openalex Percentile: Top 14%
Soybean genetics and cultivation
1.75
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