Dietary intake according to different patterns of food preparation in children and adults: results from the Portuguese National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016)
In Portugal, consuming food prepared away from home is associated with poorer dietary quality, with higher energy and unhealthy nutrient intake and lower HES, suggesting a need for interventions focused on promoting healthier food preparation practices.
Authors
- Carla Lopes (ORCID: https://orcid.org/0000-0003-1524-852X)
- Duarte Torres (ORCID: https://orcid.org/0000-0001-8960-2160)
- Daniela Correia (ORCID: https://orcid.org/0000-0001-8886-3211)
- Sara Rodrigues (ORCID: https://orcid.org/0000-0003-0647-5018)
- A.I.A. Costa (ORCID: https://orcid.org/0000-0001-6443-8229)
Institutions
- Universidade do Porto (PT)
- Universidade Católica Portuguesa (PT)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025100712
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- European Food Safety Authority
- EEA Grants