Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland
These findings can be used by public health actors to anticipate and prepare for industry opposition when developing policies targeted at reducing the promotion of unhealthy food in retail settings. Government action should ensure robust management of conflicts of interest and establishment of guidance for the use of supporting evidence as part of the public health policy process.
Authors
- Clara Gómez‐Donoso (ORCID: https://orcid.org/0000-0003-4753-3560)
- Kathryn Backholer (ORCID: https://orcid.org/0000-0002-3323-575X)
- Sadika Akhter (ORCID: https://orcid.org/0000-0003-1807-4406)
- Jean M Adams (ORCID: https://orcid.org/0000-0002-5733-7830)
- Anna Peeters (ORCID: https://orcid.org/0000-0003-4340-9132)
- Adrian J. Cameron (ORCID: https://orcid.org/0000-0002-0568-5497)
- Gary Sacks (ORCID: https://orcid.org/0000-0001-9736-1539)
- Martin White
Institutions
- Deakin University (AU)
- University of Cambridge (GB)
- MRC Epidemiology Unit (GB)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025100761
- Citations
- 1
- Primary Topic
- Global Public Health Policies and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 2.76