Longitudinal changes in income are associated with the healthiness and sustainability of foods purchased in Mexican households
Households’ income growth can have mixed effects on the healthiness and sustainability of food purchases. Public policies to improve the food environment and nutrition education are necessary to enhance the positive and counteract the negative effect of income.
Authors
- Analí Castellanos-Gutiérrez (ORCID: https://orcid.org/0000-0002-7256-6842)
- M. Arantxa Colchero (ORCID: https://orcid.org/0000-0002-4891-7120)
- Carolina Batis (ORCID: https://orcid.org/0000-0002-2823-6651)
- Juan Á. Rivera
Institutions
- Harvard University (US)
- Harvard University Press (US)
- Instituto Nacional de Salud Pública (MX)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025100700
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00