Shifts in Food Acquisition and Consumption Habits During COVID-19: Insights from a Diverse Sample
Shifts in food acquisition factors were associated with changes in diet. Findings demonstrate the need for more robust food assistance programs that specifically focus on all dimensions of food security.
Authors
- Aida Nielsen
- Kathryn M. Janda (ORCID: https://orcid.org/0000-0003-2121-553X)
- Baojiang Chen (ORCID: https://orcid.org/0000-0002-9683-9390)
- Alexandra E. van den Berg
- Danielle J. Gartner (ORCID: https://orcid.org/0000-0002-8169-0183)
Institutions
- Tulane University (US)
- Baylor University (US)
- Texas Health and Science University (US)
- Department of Public Health (US)
Publication Details
- Journal
- Disaster Medicine and Public Health Preparedness
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/dmp.2025.10138
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00