Application of ultrasound combined water holding agents assisted marination beef steaks: effects on quality, moisture migration and microstructure
Therefore, USBC and USCC can be used to reduce the time processing of beef steak marination aiming at accelerating the production process and improving the quality of prepared beef steak. © 2025 Society of Chemical Industry.
Authors
- Yamei Ma
- Benu Adhikari (ORCID: https://orcid.org/0000-0002-7571-7968)
- Tian Tong (ORCID: https://orcid.org/0000-0001-6201-2988)
- Min Zhang (ORCID: https://orcid.org/0000-0001-8107-5212)
Institutions
- Jiangnan University (CN)
- MIT University (MK)
- Yangtze River Pharmaceutical Group (China) (CN)
- State Key Laboratory of Food Science and Technology (CN)
- Yangzhou University (CN)
- RMIT University (AU)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-07-16
- DOI
- https://doi.org/10.1002/jsfa.70059
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Government of Jiangsu Province
- National Key Research and Development Program of China
- Fundamental Research Funds for the Central Universities