Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins
The genotypes demonstrated satisfactory agronomic performance, exhibiting adequate potential for both crop ecosystems and promising technological properties for industrial applications, with adaptability to both systems. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Rosana Colussi (ORCID: https://orcid.org/0000-0002-8927-2074)
- Patrick da Silva Silva (ORCID: https://orcid.org/0000-0002-3242-7864)
- Paulo Azevedo (ORCID: https://orcid.org/0009-0006-1654-4362)
- Nathan Levien Vanier (ORCID: https://orcid.org/0000-0001-6592-3023)
- Janaína Goveia (ORCID: https://orcid.org/0000-0002-3826-8382)
- M. C. Elias (ORCID: https://orcid.org/0000-0002-2686-3352)
Institutions
- Universidade Federal de Pelotas (BR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-07-16
- DOI
- https://doi.org/10.1002/jsfa.70045
- Primary Topic
- Soybean genetics and cultivation
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul