Protein Engineering of an Inositol-1-phosphate Synthase Based on the Active-Site Redesign Facilitates the Biomanufacturing of <i>myo</i>-Inositol from Starch <i>via</i> <i>In Vitro</i> Synthetic Enzymatic Biosystem
<i>myo</i>-Inositol, a water-soluble B vitamin compound, has broad applications in the food, pharmaceutical, and feed industries. Sustainable production of <i>myo</i>-inositol from starch can be achieved using an <i>in vitro</i> synthetic enzymatic biosystem (ivSEB) comprising four key enzymes. The NAD<sup>+</sup>/NADH self-recycling hyperthermophilic inositol 1-phosphate synthase (AfIPS) from <i>Archaeoglobus fulgidus</i> catalyzes the rate-limiting reaction. Utilizing a combinatorial active-site saturation test and iterative saturation mutagenesis (CAST/ISM), an optimized AfIPS mutant (I11C/I334V) was obtained. This mutant retained thermal stability comparable to the wild-type enzyme and exhibited a 2-fold increase in the specific activity (1.80 to 3.83 U/mg at 70 °C), and a 3-fold improvement in catalytic efficiency (<i>k</i><sub>cat</sub>/<i>K</i><sub>m</sub>: 7.46 to 22.1 mM<sup>-1</sup> min<sup>-1</sup>). Molecular dynamics (MD) simulations revealed a novel hydrogen bond between the C11 side chain and the NAD<sup>+</sup> pyrophosphate, enhancing cofactor binding and stabilizing the active conformation. This stabilization promotes optimal substrate alignment and improved hydride transfer, reducing total enzyme loading in the ivSEB by approximately 40% at varying substrate levels. These findings highlight the potential of semirational engineering of rate-limiting enzymes to enhance process efficiency and reduce costs, thus advancing the feasibility of scalable and economically sustainable <i>myo</i>-inositol production.
Authors
- Hao Su (ORCID: https://orcid.org/0000-0002-0178-6610)
- Chun You (ORCID: https://orcid.org/0000-0003-2305-336X)
- Peter Ruhdal Jensen (ORCID: https://orcid.org/0000-0003-2080-2070)
- Xiang Sheng (ORCID: https://orcid.org/0000-0002-6542-6649)
- Meng Zhang (ORCID: https://orcid.org/0000-0002-4197-1263)
- Shaofa Sun
- Lin Fan
Institutions
- Food Research Institute (SK)
- Sino-Danish Centre for Education and Research (CN)
- Tianjin Institute of Industrial Biotechnology (CN)
- Bioengineering Center (RU)
- University of Chinese Academy of Sciences (CN)
- Zhejiang University (CN)
- Technical University of Denmark (DK)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-07-16
- DOI
- https://doi.org/10.1021/acs.jafc.5c03371
- Citations
- 1
- Primary Topic
- Enzyme Production and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 1.23
Funders
- National Natural Science Foundation of China