Carbohydrate consumption and cirrhosis-related mortality: a prospective cohort study
Mortality in cirrhosis is positively associated with total dietary intake of carbohydrates in addition to sugar, glucose, fructose, sucrose, and negatively associated with dietary intake of lactose. A low carbohydrate diet may help the prognosis of cirrhotic patients.
Authors
- Hossein Hatami (ORCID: https://orcid.org/0000-0002-1448-3598)
- Azita Hekmatdoost (ORCID: https://orcid.org/0000-0002-1944-0052)
- Behzad Hatami (ORCID: https://orcid.org/0000-0001-9635-4345)
- Fereshteh Pashayee-Khamene (ORCID: https://orcid.org/0000-0002-5799-649X)
- Nastaran Raissi-Dehkordi (ORCID: https://orcid.org/0000-0003-2405-0558)
- Saleheh Ahmadzadeh
- Mehdi Saberifiroozi
- Zahra Yari (ORCID: https://orcid.org/0000-0003-2796-2413)
- Negar Raissi-Dehkordi
- Sara Karimi (ORCID: https://orcid.org/0000-0001-6874-2893)
Institutions
- Ahvaz Jundishapur University of Medical Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shariati Hospital (IR)
- Shahid Beheshti University (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Research Notes
- Published
- 2025-07-16
- DOI
- https://doi.org/10.1186/s13104-025-07382-1
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00