Metabolic engineering of <i>Saccharomyces cerevisiae</i> for <i>de novo</i> biosynthesis of hydroxytyrosol and salidroside

Hydroxytyrosol and salidroside are valuable natural compounds with strong antioxidant, anti-inflammatory, and neuroprotective properties, widely used in pharmaceuticals, cosmetics, and health supplements. However, traditional extraction from plants is inefficient, and chemical synthesis is costly and environmentally unfriendly. In this study, we engineered <i>Saccharomyces cerevisiae</i>, a common yeast, to efficiently produce these compounds from simple carbon sources such as glucose and sucrose. By optimizing key biosynthetic pathways, improving cofactor supply, and enhancing sucrose metabolism, we achieved high production levels suitable for industrial applications. Our work provides a sustainable and scalable microbial platform for producing hydroxytyrosol and salidroside, reducing reliance on plant extraction and chemical synthesis. This research advances the field of microbial biotechnology by demonstrating how engineered yeast can serve as a green factory for valuable bioactive compounds, opening new possibilities for large-scale production and commercial use.