Water and Nitrogen Dynamics of Mungbean as a Summer Crop in Temperate Environments

Mungbean is grown as a summer crop in subtropical climates globally. The global demand for mungbean is increasing, and opportunities exist to expand production regions to more marginal environments, such as southern Australia, as an opportunistic summer crop to help meet the growing global demand. Mungbean has the potential to be an opportunistic summer crop when an appropriate sowing window coincides with sufficient soil water. This expansion from subtropical to temperate climates will pose challenges, including low temperatures, a longer day length and a low and variable water supply. To assess mungbean suitability to temperate, southern Australian summer rainfall patterns and soil water availability, we conducted field experiments applying a range of water treatments across four locations with contrasting rainfall patterns within the state of Victoria (in southern Australia) in 2020–2021 and 2021–2022. The water treatments were applied prior to sowing (60 mm), the vegetative stage (40 mm) and the reproductive stage (40 mm) in a factorial combination at each location. Two commercial cultivars, Celera II-AU and Jade-AU, were used. Water scarcity during flowering and the pod-filling stages were important factors constraining yield. Analysis of yield components showed that increasing water availability at critical growth stages, viz. the vegetative and reproductive stages, of mungbean was associated with increases in total biomass, HI and grain number in addition to increased water use and water use efficiency (WUE). Average WUEs ranged from 1.3 to 7.6 kg·ha−1·mm−1. The maximum potential WUE values were 6.4 and 5.1 kg·ha−1·mm−1 for Celera II-AU and Jade-AU across the sites, with the estimated soil evaporation values (x-intercept) of 83 and 74 mm, respectively. Nitrogen fixation was variable, with %Ndfa values ranging from 9.6 to 76.8%, and was significantly affected by soil water availability. This study emphasises the importance of water availability during the reproductive phase for mungbean yield. The high rainfall zones within Victoria have the potential to grow mungbean as an opportunistic summer crop.

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Publication Details

Journal
Agronomy
Published
2025-07-16
DOI
https://doi.org/10.3390/agronomy15071711
Primary Topic
Legume Nitrogen Fixing Symbiosis
Type
article
Field-Weighted Citation Impact
0.00

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article

Water and Nitrogen Dynamics of Mungbean as a Summer Crop in Temperate Environments

Sachesh Silwal, Ashley J. Wallace, Sally Norton, Audrey J. Delahunty et al.
Agronomy
Legume Nitrogen Fixing Symbiosis
article

Water and Nitrogen Dynamics of Mungbean as a Summer Crop in Temperate Environments

Sachesh Silwal, Ashley J. Wallace, Sally Norton, Audrey J. Delahunty, James G. Nuttall, Alexis Pang
article en

Abstract

Mungbean is grown as a summer crop in subtropical climates globally. The global demand for mungbean is increasing, and opportunities exist to expand production regions to more marginal environments, such as southern Australia, as an opportunistic summer crop to help meet the growing global demand. Mungbean has the potential to be an opportunistic summer crop when an appropriate sowing window coincides with sufficient soil water. This expansion from subtropical to temperate climates will pose challenges, including low temperatures, a longer day length and a low and variable water supply. To assess mungbean suitability to temperate, southern Australian summer rainfall patterns and soil water availability, we conducted field experiments applying a range of water treatments across four locations with contrasting rainfall patterns within the state of Victoria (in southern Australia) in 2020–2021 and 2021–2022. The water treatments were applied prior to sowing (60 mm), the vegetative stage (40 mm) and the reproductive stage (40 mm) in a factorial combination at each location. Two commercial cultivars, Celera II-AU and Jade-AU, were used. Water scarcity during flowering and the pod-filling stages were important factors constraining yield. Analysis of yield components showed that increasing water availability at critical growth stages, viz. the vegetative and reproductive stages, of mungbean was associated with increases in total biomass, HI and grain number in addition to increased water use and water use efficiency (WUE). Average WUEs ranged from 1.3 to 7.6 kg·ha−1·mm−1. The maximum potential WUE values were 6.4 and 5.1 kg·ha−1·mm−1 for Celera II-AU and Jade-AU across the sites, with the estimated soil evaporation values (x-intercept) of 83 and 74 mm, respectively. Nitrogen fixation was variable, with %Ndfa values ranging from 9.6 to 76.8%, and was significantly affected by soil water availability. This study emphasises the importance of water availability during the reproductive phase for mungbean yield. The high rainfall zones within Victoria have the potential to grow mungbean as an opportunistic summer crop.

AgronomyVol. 15(7)
The University of Melbourne (AU), Agriculture Victoria (AU), Ecosystem Sciences (AU)
Grains Research and Development Corporation, University of Melbourne, Agriculture Victoria
Clean water and sanitation
Openalex Percentile: Top 87%
Legume Nitrogen Fixing Symbiosis
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