Strength Training and Nutrition Help Prevent Sarcopenia in Older Adults
Sarcopenia is a musculoskeletal, progressive, and generalized disease characterized by decreased muscle strength and mass, leading to reduced quality of life. Sarcopenia is directly related to age, a sedentary lifestyle, and poor nutrition. The objective of this study was to evaluate the effect of 12-week progressive intensity Resistance Training (RT) associated with nutritional advice on the frequency of sarcopenia in older adults. A total of 74 older adults (37 in the intervention group and 37 in the control group), with a mean age of 69.1 ± 6.85 years, were included in the study. The sarcopenia status of the participants was assessed at baseline and after a 12-week intervention. In the intervention group, resistance training combined with nutritional counseling reduced the prevalence of sarcopenia from 35.14% to 0% (<i>p</i> < 0.001). Additionally, participants in the intervention group showed significant improvements in handgrip strength (from 27.70 ± 10.71 to 30.24 ± 10.38 kg), chair stand test performance (from 14.04 ± 3.46 to 11.67 ± 1.80 s), and time up and go test (from 7.49 ± 1.20 to 6.74 ± 0.95 s) (<i>p</i> < 0.05). On the other hand, the control group increased the incidence of sarcopenia (<i>p</i> < 0.001). After 12 weeks, progressive intensity RT associated with nutritional advice proved to be an effective treatment to reverse sarcopenia and help participants remain non-sarcopenic. In addition, the results of this study provide information about efficient and non-pharmacological sarcopenia treatment.
Authors
- João B. Ferreira‐Júnior (ORCID: https://orcid.org/0000-0002-7541-8212)
- Izinara Cruz Rosse (ORCID: https://orcid.org/0000-0003-2058-689X)
- Lilian Maria Peixoto
- Emerson Cruz de Oliveira (ORCID: https://orcid.org/0000-0002-8982-4705)
- Daniel Barbosa Coelho (ORCID: https://orcid.org/0000-0003-0346-492X)
- Gabriela Rezende de Oliveira Venturini (ORCID: https://orcid.org/0000-0001-5250-3222)
- Inayara Cristina Alves Lacerda (ORCID: https://orcid.org/0000-0002-8729-5184)
- Milton Pereira (ORCID: https://orcid.org/0000-0003-2977-1565)
- Lenice Kappes Becker (ORCID: https://orcid.org/0000-0002-9462-5719)
- Vinícius Mapa (ORCID: https://orcid.org/0000-0003-0438-1106)
- Ana Carolina da Silva (ORCID: https://orcid.org/0000-0002-1285-640X)
Institutions
- Universidade Federal de Ouro Preto (BR)
- Universidade Federal de Minas Gerais (BR)
- Universidade Federal do Rio Grande (BR)
- Federal Center for Technological Education of Minas Gerais (BR)
Publication Details
- Journal
- International Journal of Environmental Research and Public Health
- Published
- 2025-07-16
- DOI
- https://doi.org/10.3390/ijerph22071118
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico