Strength Training and Nutrition Help Prevent Sarcopenia in Older Adults

Sarcopenia is a musculoskeletal, progressive, and generalized disease characterized by decreased muscle strength and mass, leading to reduced quality of life. Sarcopenia is directly related to age, a sedentary lifestyle, and poor nutrition. The objective of this study was to evaluate the effect of 12-week progressive intensity Resistance Training (RT) associated with nutritional advice on the frequency of sarcopenia in older adults. A total of 74 older adults (37 in the intervention group and 37 in the control group), with a mean age of 69.1 ± 6.85 years, were included in the study. The sarcopenia status of the participants was assessed at baseline and after a 12-week intervention. In the intervention group, resistance training combined with nutritional counseling reduced the prevalence of sarcopenia from 35.14% to 0% (<i>p</i> < 0.001). Additionally, participants in the intervention group showed significant improvements in handgrip strength (from 27.70 ± 10.71 to 30.24 ± 10.38 kg), chair stand test performance (from 14.04 ± 3.46 to 11.67 ± 1.80 s), and time up and go test (from 7.49 ± 1.20 to 6.74 ± 0.95 s) (<i>p</i> < 0.05). On the other hand, the control group increased the incidence of sarcopenia (<i>p</i> < 0.001). After 12 weeks, progressive intensity RT associated with nutritional advice proved to be an effective treatment to reverse sarcopenia and help participants remain non-sarcopenic. In addition, the results of this study provide information about efficient and non-pharmacological sarcopenia treatment.

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Publication Details

Journal
International Journal of Environmental Research and Public Health
Published
2025-07-16
DOI
https://doi.org/10.3390/ijerph22071118
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00

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article

Strength Training and Nutrition Help Prevent Sarcopenia in Older Adults

João B. Ferreira‐Júnior, Izinara Cruz Rosse, Lilian Maria Peixoto, Emerson Cruz de Oliveira et al.
International Journal of Environmental Research and Public Health
Nutrition and Health in Aging
article

Strength Training and Nutrition Help Prevent Sarcopenia in Older Adults

João B. Ferreira‐Júnior, Izinara Cruz Rosse, Lilian Maria Peixoto, Emerson Cruz de Oliveira, Daniel Barbosa Coelho, Gabriela Rezende de Oliveira Venturini, Inayara Cristina Alves Lacerda, Milton Pereira, Lenice Kappes Becker, Vinícius Mapa, Ana Carolina da Silva
article en

Abstract

Sarcopenia is a musculoskeletal, progressive, and generalized disease characterized by decreased muscle strength and mass, leading to reduced quality of life. Sarcopenia is directly related to age, a sedentary lifestyle, and poor nutrition. The objective of this study was to evaluate the effect of 12-week progressive intensity Resistance Training (RT) associated with nutritional advice on the frequency of sarcopenia in older adults. A total of 74 older adults (37 in the intervention group and 37 in the control group), with a mean age of 69.1 ± 6.85 years, were included in the study. The sarcopenia status of the participants was assessed at baseline and after a 12-week intervention. In the intervention group, resistance training combined with nutritional counseling reduced the prevalence of sarcopenia from 35.14% to 0% (<i>p</i> < 0.001). Additionally, participants in the intervention group showed significant improvements in handgrip strength (from 27.70 ± 10.71 to 30.24 ± 10.38 kg), chair stand test performance (from 14.04 ± 3.46 to 11.67 ± 1.80 s), and time up and go test (from 7.49 ± 1.20 to 6.74 ± 0.95 s) (<i>p</i> < 0.05). On the other hand, the control group increased the incidence of sarcopenia (<i>p</i> < 0.001). After 12 weeks, progressive intensity RT associated with nutritional advice proved to be an effective treatment to reverse sarcopenia and help participants remain non-sarcopenic. In addition, the results of this study provide information about efficient and non-pharmacological sarcopenia treatment.

International Journal of Environmental Research and Public HealthVol. 22(7)
Universidade Federal de Ouro Preto (BR), Universidade Federal de Minas Gerais (BR), Universidade Federal do Rio Grande (BR), Federal Center for Technological Education of Minas Gerais (BR)
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Zero hunger
Openalex Percentile: Top 77%
Nutrition and Health in Aging
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