Ingredient-dependent water mobility and physicochemical properties of model tomato ketchup in relation to serum separation
Authors
- Shin‐Joung Rho
- Hye Jeong Shin (ORCID: https://orcid.org/0000-0002-5434-7240)
- Shinjae Park (ORCID: https://orcid.org/0000-0003-3576-2614)
- Yong-Ro Kim
- Choon‐Gil Kang
Institutions
- Seoul National University (KR)
- Gyeonggi Research Institute (KR)
Publication Details
- Journal
- Food Science and Biotechnology
- Published
- 2025-07-16
- DOI
- https://doi.org/10.1007/s10068-025-01947-3
- Citations
- 1
- Primary Topic
- Polysaccharides Composition and Applications
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Seoul National University
- Ottogi Corporation