Measurements of redox balance along the gut using a miniaturized ingestible sensor

Abstract Redox balance—the equilibrium between oxidants and reductants—is a key modulator of a healthy gut and consequently overall well-being. Excess reactive species, resulting in oxidative stress, are linked to deleterious processes including inflammation and microbiome dysbiosis. However, a lack of suitable in vivo methods has restricted measurements of redox balance in the human gut. Here we report a miniaturized ingestible sensor that is equipped with an oxidation–reduction potential sensor, an electrochemical reference electrode and pH and temperature sensors. We preclinically validate our wireless gastrointestinal (GI) smart module (GISMO) in GI fluids and an animal model and report in-human measurements in 15 healthy individuals. Our high-temporal-resolution data, measured every 20 s, reveal consistent profiles from an oxidative environment in the stomach to a strongly reducing environment in the large intestine. This non-intrusive method has the potential to advance (GI) disease monitoring and offer insights into the gut microbiome.

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Publication Details

Journal
Nature Electronics
Published
2025-07-16
DOI
https://doi.org/10.1038/s41928-025-01411-4
Citations
16
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
10.79

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article

Measurements of redox balance along the gut using a miniaturized ingestible sensor

Annelies Goris, Tom Torfs, Aniek J.G. Even, Nick Van Helleputte et al.
16 citations
Nature Electronics
Advanced Chemical Sensor Technologies
10.79
article

Measurements of redox balance along the gut using a miniaturized ingestible sensor

Annelies Goris, Tom Torfs, Aniek J.G. Even, Nick Van Helleputte, Günter Vermeeren, Klaus Mathwig, Guido Hooiveld, Francesca Leonardi, Sonja de Vries, Edoardo Capuano, Dimitrios Firfilionis, Rachel Armstrong, Chris Van Hoof, Iván Castro, Ruben S. van Bergen, Roseanne Minderhoud, Ramzy Rammouz, R.R. Sijabat, Tobias Teichmann, Arjan van Heusden
article en
16 citations

Abstract

Abstract Redox balance—the equilibrium between oxidants and reductants—is a key modulator of a healthy gut and consequently overall well-being. Excess reactive species, resulting in oxidative stress, are linked to deleterious processes including inflammation and microbiome dysbiosis. However, a lack of suitable in vivo methods has restricted measurements of redox balance in the human gut. Here we report a miniaturized ingestible sensor that is equipped with an oxidation–reduction potential sensor, an electrochemical reference electrode and pH and temperature sensors. We preclinically validate our wireless gastrointestinal (GI) smart module (GISMO) in GI fluids and an animal model and report in-human measurements in 15 healthy individuals. Our high-temporal-resolution data, measured every 20 s, reveal consistent profiles from an oxidative environment in the stomach to a strongly reducing environment in the large intestine. This non-intrusive method has the potential to advance (GI) disease monitoring and offer insights into the gut microbiome.

Nature ElectronicsVol. 8(9)
Imec the Netherlands (NL), Ghent University (BE), IMEC (BE), Wageningen University & Research (NL)
European Commission, Horizon 2020 Framework Programme
Openalex Percentile: Top 1%
Advanced Chemical Sensor Technologies
10.79
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