Implementation and development of circular production in the foodsystem

The purpose of this article is to reveal the problem of transition to circular production in the food system on sustainable technological changes, which are caused by global environmental pollution of the ecosystem, which leads to warming and environmental changes and insufficient natural resource potential to meet the needs of the planet's population, which does not contribute to development. The article uses systemic and evolutionary approaches, which provide for a hierarchy of essential understanding of the postulates of the theory of the circular economy and conducting research in integrity with the identification of various characteristic features, direct and feedback relationships and dependencies that arise in the process of implementing circular production in the main links of the food system. The essence of the study is to determine the impact of organizing circular production in the food system on economic growth and development, in which natural assets continue to provide resources and environmental services. Circular production is shown to provide a practical and flexible approach to achieving concrete, measurable progress across all its economic and environmental principles, while fully taking into account the social consequences of greening the dynamics of economic growth in food production. Strategies for circular production of the food system aim to ensure that natural assets can fully realize their economic potential in a sustainable manner. This potential includes the provision of vital life-support services – quality food, clean air and water, and sustainable biodiversity – necessary to support food production and human health. Natural assets cannot be replaced indefinitely, so policies for circular production in the food system must take this into account. It is characterized that circular production of the food system provides a practical and flexible approach to achieving concrete, measurable progress across all its economic and environmental principles, while fully taking into account the social consequences of circular production of the dynamics of economic growth in the production of quality food products. The practical content is determined by the fact that theoretical and methodological provisions, conclusions and scientific and practical recommendations constitute the scientific basis for the development of a new holistic concept of the development of cyclical production in the food system of Ukraine. The conclusions that cyclical production in the food system itself can become a source of its development, therefore, the prospects for creating cyclical production in Ukraine become necessary and quite achievable. Key words: «green» economy, circular economy, «green» technologies, innovative activity, bioeconomy, consumption, biomonitoring.