Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobacco
This study identified <i>Bacillus velezensis</i> as a core aroma-producing microorganism in tobacco aging, demonstrating its application for fermentation to enhance leaf quality, thus establishing a novel strategy for tobacco improvement.
Authors
- Zhuo qing Hu
- Lifeng Jin
- Jin‐Song Gong (ORCID: https://orcid.org/0000-0002-7876-7602)
- X. Y. Shan (ORCID: https://orcid.org/0000-0002-6911-7616)
- Jin‐Song Shi (ORCID: https://orcid.org/0000-0001-8514-3112)
- Shengbing Yang (ORCID: https://orcid.org/0000-0003-3544-5133)
- Li Feng (ORCID: https://orcid.org/0000-0001-8475-7841)
- Zhen-Ming Lu
- Li-Juan Chai
- Zheng-Hong Xu
- Xiaojuan Zhang (ORCID: https://orcid.org/0000-0001-5113-746X)
Institutions
- Jiangnan University (CN)
- Sichuan University (CN)
- China Tobacco (CN)
- Tobacco Research Institute (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-07-16
- DOI
- https://doi.org/10.3389/fmicb.2025.1623279
- Citations
- 2
- Primary Topic
- Microbial Metabolic Engineering and Bioproduction
- Type
- article
- Field-Weighted Citation Impact
- 1.61
Funders
- China National Tobacco Corporation